Menu

Delizioso come te

Bandera de Italia

Antipasti

Pasta

Pizza

Meat and fish

Speciale

Desserts

Cocktails and wines

Drinks

Original recipes

Original recipes

imported from the birthplace of pizza and pasta for the enjoyment of the public in Granada.

Fresh pasta

Fresh pasta

handmade every day to preserve all the properties of the product.

Luigi di Domenico
Gluten-free options

Gluten-free options

Starters and desserts designed for people intolerant to gluten.

Sourdough pizza

Sourdough pizza

made with stone-ground flour, fermented for 72 hours and with the seal of quality of our master pizza maker Luigi Di Domenico.

Antipasti

Italian cold meats and cheeses board

Trued mortadella, guanciale, italian boiled ham, coppa, nocchiona, 24 months cured parmigiano, gorgonzola cheese and black true pearls

19,50€

Pâté de la nonna

Foie pâté with homemade piadina

12,00€

Carpaccio tonnato

Of beef meat with Grana Padano slices, truffle oil tonnato sauce and green sprouts

18,00€

Crostino ai funghi

Mushrooms sauce, butter toast and chives

12,00€

Bastoncini di provolone

Crispy provolone sticks with tomato and red pepper chutney

12,00€

Burrata with caponata

Burrata with typical Sicilian homemade ratatouille, pesto pearls and basil pesto

15,00€

Verdure in carpione

Grilled vegetables picked in olive oil and balsamic sauce

14,00€

Insalata Bambola

Green sprouts, red and yellow pepper drops, cherry tomatoes, balsamic pickled onions, dried tomatoes, mozzarella pearls and mango vinaigrette

15,00€

Insalata César with guanciale

Roman lettuce, sliced Grana Padano, guanciale, grilled chicken and the authentic Caesar sauce

15,00€

Insalata Caprese

Burrata with beef heart tomato, red and yellow cherry tomatoes, balsamic vinegar and green pesto

14,00€

Pasta

Authentic spaghetti alla carbonara

Trafilati al bronzo fresh spaghetti with egg yolk, roman pecorino and guanciale

16,00€

Bauletti all'arancia

Bauletti stuffed with low-temperature cheeks in orange sauce and parsnip purée

17,00€

Spaghetti alla'amatriciana

Spaghetti fresco trafilati al bronzo con guanciale, salsa de tomate San Marzano, perlas de mozzarella y pecorino

14,00€

Tagliatelle with beef meat alla bolognese

Fresh rustic egg pasta with beef meat, homemade italian tomato sauce and 24 months cured parmigiano

15,00€

Mascarpone and nuts sun shaped stuffed pasta

Fresh pasta in homemade Italian tomato sauce, green pesto, 24-month parmigiano and fresh basil

16,00€

Rigatoni al forno

With Italian boiled ham, hard boiled egg, fior di latte and mushroom sauce

15,00€

Paccheri Raúl

Chicken, fresh foie gras, true and pecorino finished in the oven

17,00€

Torteli di zucca violina

Pumpkin fresh pasta with toasted butter, sage, sliced crispy iberian ham, amaretti and stracciatella

17,00€

Spaghetti al nero di seppia

With squid stew, prawns, garlic parsley

16,00€

Paccheri with gamberi

Paccheri di Gragnano IGP Ducato di Amalfi with dried tomato, pesto, balsamic pickled onions and prawns

16,00€

Mafaldine del contadino

With gorgonzola cheese, guanciale, pear and nuts

16,00€

Foie and funghi tagliatelle

Fresh rustic egg pasta with fresh foie, shimeji funghi, mini eringy, mushrooms and and parsley

17,00€

Pizza

Amata Magherita

San Marzano tomato, fior di latte mozzarella, fresh basil and 24 month old parmigiano cheese

11,50€

Prosciutto e funghi

Italian cooked ham, portobello mushroom, San Marzano tomato, 24 months old parmigiano, fior di latte and fresh basil

14,50€

Tutto formaggio

Five cheeses (fior di latte mozzarella, gorgonzola, 24 months cured parmigiano, scarmoza and goat cheese) wih roasted black garlic and green onion

15,50€

Capriccio

San Marzano tomato, fior di latte mozzarella, artichoke, italian boiled ham, portobello mushrooms and black olives

14,50€

Bambolina

Burrata cheese, fior di latte mozzarella, truffed mortadella, creamed and granulated pistachio

16,50€

Fare l’amore

'Nduja, gorgonzola, fior di latte, arugula, flower honey and fresh basil

15,00€

Carrillerini

Low temperature cooked pork cheek, honey sauce, San Marzano tomato, fior di latte mozzarella and 24 months cured parmigiano

15,50€

Ibérica

Iberian ham, San Marzano tomato, 24 months cured parmigiano, fior di latte mozzarella and fresh basil

16,50€

Tartufata

Truffle, fior di latte mozzarella, mascarpone cheese, funghi, portobello mushrooms and arugula

16,00€

La Grotta

Chicken sausage, candied red and yellow cherry tomatoes, arugula, purple onion, fior di latte mozzarella and pesto

15,00€

Bambola

Lobster cream, prawns, avocado, smoked salmon, fior di latte mozzarella, purple onion, sesame and honey, mustard sauce and green onion

17,00€

Ortolana

San Marzano tomato, fior di latte mozzarella, portobello mushrooms, eggplant, zucchini, red pepper, purple onion, dried tomatoes arugula and 24 months cured parmigiano

14,00€

La mia carbonara

Guanciale, fior di latte mozzarella, egg yolk, pecorino cheese, arugula and mascarpone and truffle cream

15,50€

Calzone

Burrata cheese, italian boiled ham, fior di latte mozzarella, pesto, dried tomatoes and 24 months cured parmigiano

17,00€

Meat and fish

Bambolino beef tenderloin

Granadian beef tenderloin in Voronoff sauce with spaghetti or french fries

27,00€

Milanesa Tartufata

Granadian breaded beef ffillet with truffle, egg and parmentier small casserole

22,00€

Beef entrecote alla boscaiola

Granadian beef entrecote in shimeji funghi, mini eringy and mushrooms sauce

25,00€

Iberian pork loin

With french fries and candied piquillo peppers

24,00€

Codfish alla napoletana

With homemade italian tomato sauce, black olives and capers

22,50€

Salmon alla veneziana

Fresh salmon, spring onions, red pepper, candied peppers and basil pesto spaghetti casserole

23,50€

Speciale

Melanzane alla parmigiana

Roasted eggplant with homemade italian tomato sauce, fior di latte mozzarella and 24 months cured parmigiano

14,00€

Lasagna di manzo

With homemade italian tomato sauce, beef meat, italian boiled ham and 24 months cured parmigiano

15,00€

Cannelloni di carrillera

With homemade italian tomato sauce and low temperature cooked pork cheek

15,00€

Risotto ai funghi porcini

Rice with boletus and 24 months cured parmigiano

16,00€

Desserts

Nutella pizza

With pistachio cream (to share)

10,00€

Homemade tiramisu

Della nonna

7,50€

Frangelico panaccotta

With salty toffee

7,50€

Tiramisu torrija

French toast made with brioche bread with tiramisu and cream mascarpone ice cream

7,50€

Mascarpone ice cream

With cherries

7,00€

3 colours profiteroles

With white chocolate, dark chocolate and pistachio cream

7,50€

Cheesecake

With pistachio and ice cream

7,00€